Datil

Paris, France

When Manon Fleury’s Datil opened in September 2023, it was the hottest new restaurant on the Paris food scene. The buzz didn’t escape the watchful eye of the Michelin inspectors either – the restaurant earned its first star just six months later. Fleury’s impressive CV includes three-star restaurants and an influential moment at Dan Barber's Blue Hill. French-grown, micro-seasonal ingredients are sourced from small-scale producers, with the farm-to-table cuisine adapting to the whims of nature. A zero waste approach also pushes creativity: think vegetable peel broths and stems reimagined as pickles. Expect a plant-driven menu celebrating the best produce served in an unexpected way.

Key Information

• Tasting menu from $0
• Lunch: Wed – Fri Dinner: Mon – Fri
• 33 1 80 05 74 98
• Visit Datil's Website

Location

13 rue des Gravilliers, Paris, 75003